Our mission is “ Quality food and nutrition for all “

Our vision is to implement strict QA/QC along with the professional management system by practicing knowledge sharing and training of employees. Involving the staff personnel in the overall growth of the company. Focus on individuals ethics, HSE (Health, safety & environment) awareness. Creation of a value chain management through diligent marketing infrastructure within the geographical boundary of Bangladesh. The company intend to process fruits like pineapples, mango and winter vegetables in the near future. Strategic planning includes development of network to promote export to India, Europe and North America within 3 to 5 years.

Our primary target is to produce:

YOGURT, BREAD, CAKES, PASTRY, PURIFIED WATER & ETHNIC FOOD

Majority of the raw materials will be used from the local resources. Such as milk will be collected from the individual household in a cooperative manner for making yogurt. Water will be processed from the deep well free from arsenic or any bio-chemical contamination. Kolai dal and brown sugar is the main ingredient of HOPIA which are available from the local produce / farmers. Only imported materials will be flour & sugar which to be procured through the local importers / different flour mills operating in Bangladesh.